Celebration Sticky Buns

 

As  I’ve shared many times, my family likes to celebrate special moments with food! First day school year, birthday breakfast, end of school celebration., Christmas morning! These are the sticky buns that my family chooses to start the celebration! I recently made these for Monkey Man’s birthday breakfast! Glitter Girl suggested I make a batch without nuts for the birthday boy!

sticky buns final

 Melt one stick of butter in a medium saucepan. Add brown sugar, corn syrup, and nuts. Cook on medium heat until bubbly. Cook for an additional five minutes.

IMG_8832[1]

 Open both tubes of biscuits, separate, and cut into four equal parts. You can also make this recipe with roll dough, but you will have to allow dough to rise overnight. 

biscuit pieces

 Combine one cup sugar and one tablespoon cinnamon. 

cinnamon sugar

 Roll dough pieces in cinnamon sugar mixture.

roll in cinnamon sugar

 Prepare your bundt pans with cooking spray or butter. You can also use a 9×13 glass pan if you’d prefer. 

bundt pans

 Place cinnamon sugar dough on top of butter mixture. 

put into bundt

 Bake at 350 degrees for 20-25 minutes or until biscuits are golden brown. Cool for 10 minutes on wire rack. 

baked sticky buns

 Invert onto serving platter. 

with nuts

 Repeat process to make sticky buns without nuts. This was a big hit with the kids. Not as pretty, but very yummy!

without nuts

 I hope this easy dish appears at many of your celebrations! Yummy and easy!!

sticky buns final

 

 

 

Celebration Sticky Buns
The perfect breakfast for a celebration!
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Ingredients
  1. 1 stick unsalted butter
  2. 1/2 cup brown sugar
  3. 1/2 cup pecans, chopped (optional)
  4. 2 tablespoons corn syrup
  5. 2 cans Jumbo size flaky biscuits
  6. 1 cup sugar
  7. 1 tablespoon cinnamon
Instructions
  1. 1. Melt butter in medium sauce pan. Add brown sugar, corn syrup, and nuts if desired. Allow mixture to bubble on medium low heat until starts to thicken, about 5 minutes. Pour mixture into tube pan.
  2. 2. Remove biscuits from package. Quarter each biscuit and roll into cinnamon sugar mixture. Repeat with all biscuit pieces and place on top of the brown sugar mixture.
  3. 3. Bake at 350 degrees for 20-25 minutes.
  4. 4. Cool in pan on a wire rack for 10 minutes.
  5. 5. Invert onto a serving platter.
Sweets & Whimsy http://sweetsandwhimsy.com/

 

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